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Gluten-Free and Vegan Chocolate Chip Cookies
It was less than two years ago that I was preparing standard American fare from my large collection of recipes featuring meat, fish, dairy and egg ingredients. When I transitioned to a plant based diet, somewhat quickly and unexpectedly, I was completely lost when it...
Bridging the Gap Between Corned Beef and a Vegan Diet
Gene Baur, President and Co-Founder of Farm Sanctuary was recently interviewed on The Daily Show with Jon Stewart. The topic of conversation was Baur’s new book about pursuing a vegan lifestyle, Living the Farm Sanctuary Life. He provided some astounding facts about...
Nutrition Bars Fit for a Triathlete
My husband is a vegan triathlete. I like to point out that he’s been “on the podium” five times since going plant based a year ago. How many times as an omnivore? Zilch. He jokes that when he achieves his goals, I credit his diet. When he falls short...inadequate...
To receive the Healthy Vegan Made Easy system AND supporting video with four recipes showing you how it all works, add your email address below. I’ll show you how to prepare my delicious Asian Peanut Dressing and then how to use the Vegan Made Easy system to build three totally distinct and delicious dishes around it: Spicy Asian Salad, Pad Thai Peanut Noodles, and Rainbow Buddha Bowl. That’s right, one dressing, three simple-to-prepare, healthy, out-of-this-world amazing dishes.