Experience Expert Culinary Nutrition Education
Corporate Program
Beantown Kitchen has built a branded, evidence-based Culinary Program for the Corporate market to offer their employees in-person, hands-on healthy cooking classes, team building events, group food demonstrations, virtual cooking sessions and online culinary educational resources.
Corporate Plant Based Culinary Nutrition Programs
Beantown Kitchen offers a range of programs focused on empowering employees to make simple, evidence-based dietary changes that help them prepare meals that are delicious, satiating, and health promoting.
Empower Your Team with Plant-Based Culinary Nutrition Education.
Beantown Kitchen’s branded plant based Culinary Nutrition Programs include group cooking activities, cafeteria takeovers, hands-on cooking classes, recipe demonstrations, nutrition workshops and virtual classes.
Companies We've Worked With
Benefits of Our Plant Based Culinary Nutrition Programs
Companies are increasingly investing in plant based culinary nutrition programs and initiatives for their employees to inform and provide resources which help them make health-promoting nutrition decisions.
Improved Health
Lifestyle support resources not only to help attract and retain employees but also help contain their high healthcare costs for managing chronic conditions such as obesity, heart disease and type 2 diabetes and certain forms of cancer.
Team Building
Cooking together fosters collaboration and strengthens workplace relationships.
Cost Savings
Companies see reduced healthcare costs due to healthier lifestyle choices among employees.
Environmental Impact
Plant-based cuisine contributes to sustainability and carbon footprint redcution.
Our Mission
Beantown Kitchen is dedicated to revolutionizing workplace wellness through engaging culinary events that inspire healthier eating habits.
We promote health and wellness in the workplace through innovative plant based culinary nutrition programs that are consistent with the pillars of the American College of Lifestyle Medicine.
We believe in empowering employees with the knowledge and skills for making informed nutrition choices, that may ultimately lead to improved health outcomes and reduced healthcare costs for businesses.
Corporate Experience
Sumiya and her team organized a hands-on learning experience with acclaimed nutritionist and author Diana Goldman. We learned about the benefits of a balanced plant-based diet and even got to make delicious plant-based sweets! It was also a wonderful opportunity to connect with colleagues from different teams. Thank you for brightening our day!
Glory S.
Executive Director to CFO, Samsung
We also had so many positive remarks about your food. The guest favorite was the Shawarma, followed by the Thai Bowl. Though we’ve served Miso Soup before, this was the first time we’ve had to make more during the service. Everything we menued from you book was a hit, so thank you so much for the wonderful recipes. I know the chefs will continue to use your book for more vegan and plant-based dishes in the future.
Alexia N.
General Manager, Snowflake
Your presentation was both informative and motivating and the samples were delicious. We’re so grateful for your visit and the meaningful conversations it sparked across our team about sustainability and healthy food choices.
Rachel G.
Food Team Member, Unilever
Start your Culinary Nutrition Program for employees
Empower your employees with Beantown Kitchen’s innovative culinary programs. Connect with us to explore how our Culinary Nutrition Program can enhance your wellness initiatives.
