Written by diana goldman

Diana received a B.S. in Nutritional Sciences from Cornell University and Master’s in Education from Harvard University. She adopted a plant-based lifestyle in 2013, and since then has continued her nutrition, culinary, and coaching education. She loves sharing what she’s learned about the benefits of following a plant-based lifestyle.

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Plant-based Umami

by | Jan 19, 2024 | 0 comments

Hello! I’m glad you popped over here to watch this video about plant-based umami. I always have umami in mind when I am developing savory recipes.  In the video below, I share different categories of ingredients that contain umami and examples of dishes from the cookbook that use these ingredients. 

 

What are your favorite sources of umami in plant-based dishes? Let me know in the comments. I’d love to hear from you with your thoughts and questions. 

Diana

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