Plants For You Cookbook Cover
Best Book Awards Finalist for General Cookbook category - Plants For You
Vegan Buffalo Cauliflower with Ranch Dipping Sauce
Breakfast Fruit and Granola Platter with Yogurt
Bagel, Carrot Lox and Cream cheese
Berry Chia Jam
Vegan Crab Cakes
Popcorn Clusters
Black Bean Tortillas
Tofu Mushroom Dumplings from Plants For You Cookbook by Diana Goldman
Vegan Chocolate Mousse with Raspberries
Artisan Chocolate Cups
The Plants For You Cookbook - Image 13
The Plants For You Cookbook - Image 14
The Plants For You Cookbook - Image 15

The Plants For You Cookbook

$35.00

Diana Goldman’s Plants For You Cookbook

Elevate your plant-based culinary experience with this artfully photographed, award-winning, hardcover plant-based cookbook. The cookbook is designed for the discerning palate whether full plant-based, a meat eater, or anywhere in between. Diana Goldman has curated a collection of recipes that not only nourish the body but are also planet-friendly and health promoting.

If you would like the cookbook signed by Diana, please indicate in the

Dana Goldman’s cookbook offers 80 mouthwatering recipes including:

  • Smoky Chickpea Scramble with Spinach & Carrot
  • Iron-Rich Granola
  • Buffalo Cauliflower Bites with Ranch Dipping Sauce
  • crowd-pleasing Vegan Crab Cakes
  • Black Bean Tortilkas with Cabbage Slaw & Lime Crema
  • Sweet Potato and Two-Bean Chili
  • indulgent Chocolate Mousse
  • savory and satisfying Mediterranean Caesar Salad
  • Creamy Vegetable Curry
  • Mushroom Tofu and Cabbage Dumplings
  • sweet and wholesome Pumpkin Cranberry Oat Cookies
  • Coco-Nana Ice Cream

 

The focus of each recipe is nutrient-rich ingredients, delectable flavors and satisfying textures.

Additionally, the cookbook includes full color photographs to accompany the recipes. Furthermore the book includes process photographs to share methods for rolling your own sushi and creating your own beautiful appetizer platters. Each photograph was taken and edited by Diana.

In addition to the photographs, the book contains a number of QR codes to further support the recipes and the content of the cookbook.

✨ Praise for Plants For You cookbook

“Plants For You in a treasury of wonderful recipes and practical tips for making the transition to a truly healthful and compassionate diet a breeze.” Neal Barnard MD, FACC President Physicians Committee For Responsible Medicine

“A culinary feast for the belly and a visual feast for the eyes. Diana’s new cookbook is not just a collection of recipes; it’s a gift from the heart. Filled with an abundance of vibrant photos, insightful guidance, and scrumptious nutrient dense recipes, Plants For You is destined to be your go-to for everyday meals and a standout for entertaining (and impressing) family and friends.” Colleen Patrick-Goudreau, author of bestselling books such as The Joy of Vegan Baking and The 30-Day Vegan Challenge.

Awards for Plants For You Cookbook

Plants For You has received The Readable Feast’s People’s Choice Cookbook Award and Self-Published Cookbook of the Year Award. In addition, Diana’s cookbook has been recognized as.a Finalist by Best Book Awards.

Shipping:

Books ship via media mail and may arrive from anywhere between 2-8 business days.

 

Return Policy:

We accept returns up to 30 days after delivery, if the item is unused and in its original condition. We will refund the full order amount minus the shipping costs for the return.  To initiate a return, please email diana@beantownkitchen.com.

 

Category:

✨ What sets the Plants For You cookbook apart:

  • Premium Quality: The hardcover edition boasts a durable, high-quality binding that ensures your cookbook withstands the test of time. Order your copy of Diana Goldman's cookbook and embark on a culinary journey that nourishes your body, delights your senses, and leaves a positive impact on the planet.
  • Award WInning: Plants For You has received The Readable Feast's People's Choice Cookbook Award and Self-Published Cookbook of the Year Award. In addition it has been recognized as.a Finalist by Best Book Awards.
  • Attractive Imagery: Full-color and, in some case, process photographs accompany recipes and provide step-by-step instructions to accompany the recipes.
  • Personal Touch: Diana offers personal anecdotes and insights, offering a unique glimpse into her culinary journey and providing valuable tips to elevate your cooking skills. She also provides a Q&A section to address some of the most common questions about plant-based diets such as: How can I feel full and satisfied eating a plant-based diet? Do I need to eat dairy to obtain calcium? Is a plant-based diet nutritionally adequate and healthy? I'm concerned about the planet. Does what I eat make a difference?
  • Video Content:  Beyond the recipes, The cookbook provides QR codes that link to videos to support the recipes.
  • Planet-friendly: Discover the joy of preparing meals that are not only flavorful, satisfying  and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a more compassionate and sustainable way of living.
  • Perfect for a Gift: The cookbook makes for a thoughtful and elegant gift for anyone in your life who is looking to embrace a plant-based lifestyle. Share the joy of delicious plant-based cuisine while cooking in a way that is beneficial for the planet.

 

✨ Praise For Plants For You cookbook:

  • Beautiful book with wonderful recipes! - Jenna M.
  • Great cookbook for anyone wanting to incorporate more plant-based dishes into their diet. And the recipes really work! I could NOT believe the chocolate mousse was made with tofu instead of heavy cream. This collection of recipes is a winner! - Maureen K.
  • "Plants For You" isn’t just any cookbook; it’s an essential manual for embracing a healthier, more sustainable lifestyle. Diana Goldman’s enthusiasm for plant-based cooking radiates from every page, making it a delightful adventure for your taste buds!
    With an array of mouthwatering, easy to make recipes that I have made myself and insightful tips on transitioning to plant-based eating, this book is a treasure for anyone curious about the richness of plant-driven cuisine. A gift for both your body and the environment! - Lauri M.

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