Hello Dear Readers-

Do you love chocolate? I do, especially covered with dried fruit, nuts, seeds, fresh fruit, or coconut flakes. When I’m craving a cocoa treat, this is my sweet-tooth satisfying go-to recipe. It’s very simple and adaptable. Just melt the chocolate, decorate with your favorite toppings, freeze, break it up, and voila…chocolate bark.

The recipe and a video showing its preparation are below.

 

Enjoy xo,

 

Diana

 

Dark Chocolate Date and Coconut Bark
Print Recipe
Servings Prep Time
8 5
Cook Time Passive Time
2 45
Servings Prep Time
8 5
Cook Time Passive Time
2 45
Dark Chocolate Date and Coconut Bark
Print Recipe
Servings Prep Time
8 5
Cook Time Passive Time
2 45
Servings Prep Time
8 5
Cook Time Passive Time
2 45
Ingredients
Servings:
Instructions
  1. Remove chocolate bar from packaging and place on a plate covered with parchment paper.
  2. Microwave the chocolate for about about 1-3 minutes until just melted. The time will vary by microwave.
  3. Remove from the microwave, and sprinkle with the chopped dates and then flaked coconut. Sprinkle with sea salt if desired.
  4. Refrigerate or freeze until firm.
  5. Break apart to form bark pieces.
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