I’ve heard that Americans love our food to be burned. While I’m not sure I agree that’s precisely true, we do love dishes that have been charred, barbecued and most certainly crispy. So in that sense, these hash browns, made on the waffle iron, are a good-old American style dish. I give them a Mexican flair with the addition of salsa and avocado.
I made this video demonstrating the preparation of the simple Crispy Hash Brown Potatoes.
And here is the recipe.
Easy Vegan Crispy Hash Brown Potatoes
Crispy hash browns made on the waffle iron, topped with salsa and avocado make for an easy, healthy and filling dish