Red Lentil and Spinach Dahl by Diana Goldman | Dec 31, 2020 | 0 comments Two bowls of red lentil and spinach dahl, garnished with cilantro, with a bowl of rice and a bowl of sliced lemon. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.