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Supportive Supportive Vegan Cooking Workshop

Diana Goldman, of Beantown Kitchen, preparing for Vegan Cooking Workshop

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Recent Posts

Coconut Basmati Rice
Creamy Vegetable Curry
Polenta with Mushrooms & Balsamic Tomatoes
Crunchy Kale Chips
Baked Falafel: Crispy, Herb-Loaded, and Weeknight-Friendly
Plant-Based Prep, Simplified

Beantown Kitchen
Boston, MA

Chef and Plant-based Culinary Nutrition Educator
Diana Goldman

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