by Diana Goldman | Apr 22, 2020 | Breakfast & Brunch, Entrees, Recipes, Vegan, WFPB Cooking
Nutrient-rich Veggie Tofu Scramble This Vibrant Veggie Tofu Scramble with Mushroom & Basil is my one of my very favorite breakfast dishes. The tofu provides a wonderful source of protein; it contains all nine essential amino acids. The mushrooms, tomatoes and...
by Diana Goldman | Jul 2, 2017 | Entrees, Recipes, Salads, Vegan
Hello dear reader- Recently my husband, Dan, and I travelled to Mt Tremblant, Canada for an Iron Man competition. He was competing…not me! He’s a plant-based triathlete and the night before long endurance races like this, his goal is to eat a high...
