Chickpea Salad with Grapes and Walnuts

Chickpea Salad with Grapes and Walnuts

I love this healthy and delicious chickpea salad. It’s a veganized version of a popular ’80s tarragon chicken salad made that I made pounds of each day while working in a Gourmet take-out shop in Washington, DC. That dish is to 80s food as neon and big...
Red Lentil and Spinach Dahl

Red Lentil and Spinach Dahl

  Red Lentil and Spinach Dahl Flavorful and comforting, this easy to prepare Dahl is a fabulous, healthy Whole Foods Plant-based entree. 2 cups red lentils (sorted and rinsed)1 medium yellow onion (finely chopped)1 teaspoon whole cumin seeds½ tsp ground turmeric3...
Chocolate Mousse

Chocolate Mousse

  This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser.    Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...

Pin It on Pinterest