Protein-Powered Mujadara: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of...
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
What’s In a Name When I first contemplated names for my business back in 2014, Beantown Kitchen was the clear front-runner. I’m based in Boston and Beantown is our city’s nickname. And I spend most of my working hours in the kitchen....
I’m thrilled to share this tempeh bacon recipe with you. It’s smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. Demystifying Tempeh Tempeh is made from cooked and fermented beans,...
Chickpea Salad with Grapes and Walnuts I love this healthy and delicious chickpea salad. It’s a veganized version of a popular ’80s tarragon chicken salad made that I made pounds of each day while working in a Gourmet take-out shop in...
