by Diana Goldman | Jul 30, 2022 | Desserts, Recipes, Snacks
Sweet and Crunchy Popcorn Treat Growing up I was a huge fan of Cracker Jacks. While it’s been years since I’ve struggled to open (it was tough, right?) a box and then rifled through it looking for the novelty “prize” inside, I still crave the...
by Diana Goldman | Jun 27, 2022 | Entrees, Recipes, Vegan
Protein-Powered Mujadarra: Easy to Prepare This dish is magic! It’s hard to believe a few simple and basic ingredients can taste so fabulous together. It requires a bit of time but relatively little effort. You’ll be chopping onions…lots of them. I...
by Diana Goldman | May 13, 2022 | Appetizers, Entrees, Recipes, Vegan
Easiest Vegan Crab Cakes I think you will love this easy-to-prepare dish as a main course or appetizer. The recipe is a hit in my kitchen. While recipe testing, I’ve made them three times recently. No worries about waste. Every platter I make gets scoffed...
by Diana Goldman | Feb 2, 2022 | Entrees, Recipes, Vegan, WFPB Cooking
Vegan Boston Baked Beans There are so many reasons to love these beans. To begin with, beans are nutritional super heroes,. They are high in antioxidants, vitamins and the minerals iron, zinc and choline. They’re relatively low in saturated fat, a rich source of...
by Diana Goldman | Nov 10, 2021 | Recipes, Side Dishes, Vegan, WFPB Cooking
I’m thrilled to share this tempeh bacon recipe with you. It’s smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. Demystifying Tempeh Tempeh is made from cooked and fermented beans,...
