Chickpea Salad with Grapes and Walnuts

Chickpea Salad with Grapes and Walnuts

    Chickpea Salad with Grapes and Walnuts I love this healthy and delicious chickpea salad. It’s a veganized version of a popular ’80s tarragon chicken salad made that I made pounds of each day while working in a Gourmet take-out shop in...
Red Lentil and Spinach Dahl

Red Lentil and Spinach Dahl

  Red Lentil and Spinach Dahl Flavorful and comforting, this easy to prepare Dahl is a fabulous, healthy Whole Foods Plant-based entree. 2 cups red lentils (sorted and rinsed)1 medium yellow onion (finely chopped)1 teaspoon whole cumin seeds½ tsp ground turmeric3...
Chocolate Mousse

Chocolate Mousse

  This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser.    Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...

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