I’m thrilled to share this tempeh bacon recipe with you. It’s smoky, and mildly sweet and simple to prepare. If you are new to tempeh, here are a few things to know about it. Demystifying Tempeh Tempeh is made from cooked and fermented beans,...
There are so many reasons to love Mary’s Gone Crackers. Not only are they plant-based, gluten free, and organic, but they are crunchy, healthy, and delicious perfection too! There are lots of varieties to choose from in the Original, Super-Seed and Real Thin...
Do you ever crave a dessert, but not a high-fat, processed sugar one? These cookies are the answer. Chocolaty Not too sweet Vanilla-infused Packed with heart healthy oats Flavored with coconut flakes Vegan No oils, no butter, no eggs, no processed sugar. Sweetened...
Red Lentil and Spinach Dahl Flavorful and comforting, this easy to prepare Dahl is a fabulous, healthy Whole Foods Plant-based entree. 2 cups red lentils (sorted and rinsed)1 medium yellow onion (finely chopped)1 teaspoon whole cumin seeds½ tsp ground turmeric3...
This rich, creamy, dairy-free, chocolatey dessert is a serious crowd pleaser. Chocolate Mousse 1 12 oz quantity of firm or extra firm Silken tofu*½ cup unsweetened almond milk (or your favorite non-dairy milk)1¼ cup non-dairy semi-sweet chocolate...
