Hello Dear Reader-
This is a simple recipe for a delicious and versatile sauce. Credit goes to my daughter, a very creative cook, who designed this recipe.
What I love about the recipe is:
It can be mixed in one bowl; no blender or food processor needed.
It keeps in the fridge for up to five days
and it is wonderful on a salad, with falafel or on a Buddha Bowl.
I love the Tangy Tahini Sauce with this Recovery Buddha Bowl.
The sauce is made with seven ingredients that offer a balanced blend of flavors:
Bitter and creamy Tahini
Umami rich and Salty Soy Sauce (and some more salt if you like)
and some Water
In this video, I demonstrate the preparation of the Tangy Tahini Sauce as well as a Buddha Bowl it pairs perfectly with.
I also discuss the nutritional profile. One serving (3 tbs) has…
Calories: 95 kcal
Protein: 3 g
Calcium: 65 mg
Iron: 1.5 mg
Cholesterol: 0 mg
Here is the recipe:
Tangy Tahini Sauce
- 1/4 cup tahini Trader Joe's has a really good organic tahini
- 1/4 cup lemon juice fresh squeezed
- 3/4 tsp soy sauce
- 1/4 tsp ground ginger
- 1 tsp Garlic powder
- 1/2 tsp salt or to taste
- 1/4 cup warm water
- In a medium bowl, stir together all ingredients until well mixed.