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+ servings

Tuscan Pizza

Prep Time 5 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish
Cuisine Italian, Plant-based, Vegan
Servings 3


  • 1 Engine 2 - Whole Wheat Pizza Crust
  • 1 small red or yellow onion sliced into half moon strips
  • 1 medium red pepper thinly sliced into long strips
  • 3/4 cup marinara sauce - preferably fat free
  • 2 cups spinach roughly chopped
  • 1/3 cup chopped pitted olives
  • red pepper flakes to taste optional
  • nutritional yeast flakes to taste optional


  • Preheat oven to 450 F.
  • Defrost the pizza crust.
  • Heat a large sauce pan over medium high heat. Add two tablespoons of water and then the onions and peppers. Saute for 10-12 minutes until softened adding more water 2 tbs at a time, if necessary.
  • Spread the tomato sauce evenly on the pizza crust.
  • Layer with spinach and then the onions and pepper mixture.
  • Distribute the olives evenly over the top.
  • Bake for 8-10 minutes until crust begins to brown.
  • Sprinkle with red pepper flakes and nutritional yeast to taste.
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