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+ servings

Rainbow Buddha Bowl

Course Main Dish, Salad
Cuisine Asian
Servings 2 servings

Ingredients
  

  • 6 cups arugula or any salad greens
  • 6 basil leaves sliced thin
  • 2/3 cup diced cooked sweet potato
  • 2/3 cup roasted beet skin removed and diced
  • 2/3 cup cooked brown rice cooled
  • 2/3 cup cooked lentils (or other legume) cooled
  • 1/2 cup Asian Peanut Sauce link to recipe in notes below
  • 2 tablespoons sunflower seeds, raw or toasted optional

Instructions
 

  • Combine the first six ingredients in a large bowl. Toss with the peanut sauce. Top with sunflower seeds, if using. Another option is to place the arugula in a shallow wide bowl and then place the remaining ingredients in sections on top of the greens. Drizzle the peanut sauce on top.

Notes

Asian Peanut Sauce
Nutritional information for one serving:
360 calories, 12 g protein, 0g cholesterol, 212 mg calcium, 4 mg iron
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