Go Back
+ servings

Rainbow Buddha Bowl

Course Main Dish, Salad
Cuisine Asian
Servings 2 servings


  • 6 cups arugula or any salad greens
  • 6 basil leaves sliced thin
  • 2/3 cup diced cooked sweet potato
  • 2/3 cup roasted beet skin removed and diced
  • 2/3 cup cooked brown rice cooled
  • 2/3 cup cooked lentils (or other legume) cooled
  • 1/2 cup Asian Peanut Sauce link to recipe in notes below
  • 2 tablespoons sunflower seeds, raw or toasted optional


  • Combine the first six ingredients in a large bowl. Toss with the peanut sauce. Top with sunflower seeds, if using. Another option is to place the arugula in a shallow wide bowl and then place the remaining ingredients in sections on top of the greens. Drizzle the peanut sauce on top.


Asian Peanut Sauce
Nutritional information for one serving:
360 calories, 12 g protein, 0g cholesterol, 212 mg calcium, 4 mg iron
Tried this recipe?Let us know how it was!