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+ servings

Creamy Mustard Dressing

This sweet and creamy dressing is easy to prepare and low in calories and fat.
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Plant-based, Vegan
Servings 1 cups


  • 1/2 cup raw cashews
  • 5 Medjool dates, pitted or 1/4 cup pure maple syrup
  • 1 cup water
  • 1/4 cup Dijon mustard
  • 2 tbs apple cider vinegar
  • 1 tbs lemon juice
  • 1/4 tsp Salt


  • Combine all the ingredients in a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator for up to a week.


It is possible to use a?standard (rather than high-powered)?blender for this recipe. Soak the cashews for two hours or more first until they become soft and then drain then before using.? Additionally, if using dates, soak those for up to an hour and then drain before using.
Tried this recipe?Let us know how it was!