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Simple Oil-Free Hummus

This is a delicious whole-food plant based hummus.
Prep Time 10 mins
Course Appetizer
Cuisine Plant-based

Equipment

  • food processor

Ingredients
  

  • 1 - 15 oz can chickpeas rinsed and drained or 1½cups cooked chickpeas (in both cases save ¼ of the chickpea water)
  • 2 tbs fresh squeezed lemon juice
  • ¾ tsp salt
  • ¾ tsp ground cumin
  • 1 tbsp tahini
  • 3 tbsp chickpea water more or less to reach desired consistency
  • 1 clove garlic and/or 2 tbsp fresh dill, optional
  • Garnish with a sprinkling of paprika

Instructions
 

  • Blend all ingredients together (including garlic and dill if using), in a food processor, for about 2-5 minutes to achieve smooth and creamy texture. Stop periodically to scrape down the sides of the food processor.
  • Add more aquafaba 1 tbs at a time (if necessary) to reach desired consistency.
  • Garnish with a sprinkling of paprika.
Keyword hummus
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