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Mango Guacamole

diana goldman
The Jalapeño Crackers make the perfect little appetizer when paired with my  Mango Guacamole. This combo is one of my favorites to serve while entertaining a large crowd or enjoying a healthy snack with my family at home.
Prep Time 15 mins
Course Appetizer
Cuisine Mexican


  • 2 ripe avocados
  • ½ cup diced mango
  • 6 tablespoons seeded and diced tomatoes
  • ¼ cup finely diced yellow onion
  • 2 tablespoons seeded and finely diced jalapeno pepper
  • 2 tablespoons freshly squeezed lime juice approximately 1 lime
  • 1 teaspoon salt more, to taste, if preferred
  • ¼ tsp ground cumin
  • ½ tsp tabasco sauce
  • Optional: 4 tablespoons fresh cilantro chopped (1 tablespoon reserved for garnish)
  • 1 Box Mary’s Gone Crackers - Jalapeno Crackers for serving


  • Halve the avocados, remove the pit and cut the avocado into medium sized dice. Add to a medium sized mixing bowl.
  • Toss in all of the remaining ingredients and stir to combine, being careful to leave some avocado chunks. You don’t want to mash to a puree. If the avocado chunks are too large, use a knife to slice them into a smaller dice.
  • Serve the Mango Guacamole on Mary’s Gone Crackers Jalapeno crackers or in a small bowl beside crackers for dipping. If using cilantro, garnish the guacamole with the reserved tablespoon.
Keyword gluten-free
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