Easy Vegan Tempeh BLT
Ingredients
- 2 slices toasted whole wheat bread I love Ezekial 7 Sprouted Grains
- ½ avocado peeled, depitted and sliced
- 4 slices store bought or Beantown Kitchen's Tempeh Bacon See notes for recipe link
- 2 slices from medium sized tomato
- ⅓ cup chopped romaine lettuce
- salt, pepper, liquid smoke to taste
- 1½ tbsp hummus (or vegan mayo)
- squeeze of fresh lemon
Instructions
- Assemble all of the ingredients, except the hummus and lemon, on top of one piece of toast.
- Spread the hummus onto the other slice of bread. Top with a squeeze of fresh lemon.
- Place this piece of toast on top of the layers.
- Press down, secure the ingredients and slice. A long toothpick may help to secure the halves in place.
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