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Vegan Orange Chocolate Chip Muffins

The orange and chocolate in these muffins make a for a magical combination
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Course Dessert
Cuisine Plant-based

Ingredients
  

Wet ingredients

  • ⅔ cup unsweetened plant-based milk of your choice
  • 6 tbs orange juice
  • 6 tbs melted vegan butter see blog post for recommendations
  • 2 tsp apple cider vinegar
  • 1 tbs ground flax seed
  • 1 tsp vanilla extract

Dry Ingredients

  • ¾ cup sugar
  • 2 cups whole wheat pastry flour see blog post for recommendations
  • 1 tsp orange zest
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • ½ cup chopped non-dairy semi-sweet chocolate chips see blog post for recommendations
  • sprinkling of sugar on top to taste

Instructions
 

  • Preheat the oven to 350°F.
  • Line a 12 or 24 cup mini muffin tin with liners, or use a non-stick tin.
  • In a large mixing bowl, stir to combine the plant milk, orange juice, butter, and apple cider vinegar.
  • Mix in the ground flax seed for one minute to evenly disperse. Then stir in the vanilla.
  • Add the sugar, and mix thoroughly.
  • Add the whole wheat flour, orange zest, baking powder, baking soda and salt. Stir until just combined.
  • Fold in the chocolate chip pieces.
  • Fill each muffin well with batter. Sprinkle sugar on top of each.
  • If using a 24 cup muffin tin, bake for about 16-20 minutes until beginning to brown and a knife inserted in the center of the muffins comes out clean.
  • If using a 12 cup muffin tin, bake for about 20-24 minutes until beginning to brown and a knife inserted in the center of the muffins comes out clean.
Keyword vegan dessert
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