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Crispy Japanese Sweet Potato Bites

Print Recipe
Course Appetizer, Main Course, Main Dish, Side Dish
Cuisine Asian

Equipment

  • 1 air fryer
  • 1 kitchen torch

Ingredients
  

  • 2 Japanese sweet potatoes medium sized
  • 2 tbsp miso paste
  • ½ chopped kimchi
  • 2 tbsp furikake seasoning
  • 3 tbsp chiffonade fresh basil
  • 3 tbsp shredded dried red pepper optional

Instructions
 

  • Bake the sweet potatoes at 350°F until softened. The timing will vary depending on the size of your sweet potatoes.
  • Remove from the oven and slice into ½ inch thick rounds.
  • Place in air-fryer basket and cook for about 15-17 minutes at 370°F until crispy. Depending on the size of your basket, you may need to do this one sliced potato at a time.
  • Top with miso paste. Then use torch to heat the miso until slightly charred.
  • Top with kimchi, furikake, basil and chili shreds, if using.
  • Enjoy!
Keyword furikake, japanese sweet potato, kimchi, miso
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