Welcome to Beantown Kitchen!
Hi! I’m Diana, a vegan chef, author of the award-winning Plants For You cookbook, Sierra Club cooking show host, and Plant-based Culinary Nutrition Educator based in Boston.
Since launching Beantown Kitchen in 2013, I’ve been teaching others how to prepare delicious and nutritious plant-based foods to enjoy and share with family and friends.
Plants For You Cookbook
I designed the award-winning Plants For You cookbook to help you discover the joy of preparing meals that are not only flavorful, satisfying and highly nutritious but also contribute to a healthier planet. From eco-friendly ingredient choices to steps to simplify the plant-based prep process, this cookbook is a guide to a health-promoting and sustainable way of living. As a bonus you’ll find QR codes in the book, that link to videos to support your journey.
The Latest from my Kitchen
Smoky Jalapeño Corn Muffins
A Twist on a Favorite Vegan Smoky Jalapeño Corn Muffins are a flavorful twist on traditional corn muffins, combining the sweetness of corn with a smoky kick. Crispy and Gritty for the Win I've a few...
Corn and Sweet Potato Soup
Perfect Summer Soup This Corn and Sweet Potato Soup was inspired by a trip to the farmer's market. A vendor stopped me as I was walking by. "You don't wan to miss this corn. It's sweet and fresh and...
Plant-based Sausage and Pepper Gumbo
I'm delighted to share this Plant-based Sausage and Pepper Gumbo with you. Dan and I are loving it. It's sure to become one of our very favorite flavorful and comforting main dishes. It'll be a go...
